![]() ![]() ![]() Almond cream – you can find it easily in store.Just avoid brown sugars, like muscovado, that have a strong flavor. Granulated cane sugar – I love to use light granulated cane sugar, but you can use any other granulated sugar.We want the frangipane filling to be light and fluffy but also a little chewy. Baking powder – it’s the leaving agent.Cornstarch – we’re adding a little of starch to bind the frangipane filling and make it lighter.Oats flour – you can make your own oats flour by mixing rolled oats in a blender until you get a fine powder.It’s NOT almond flour! You can use either blanched almond meal (almonds without the skin) or whole almond meal. Almond meal – or ground almonds, or almond powder, is made of raw almonds that have been ground in a fine meal.Carefully check the composition and try to avoid palm oil. Many of the puff pastries you can find in store are vegan, as they’re made of vegetable oils rather than butter. Puff pastry – to keep this almond frangipane tart as simple to make as possible, we’re using a store-bought puff pastry.To make a delicious vegan Almond Frangipane Tart you’ll need: It’s also way less sweet than the traditional galette. In the frangipane, the butter is replaced with almond butter, almond cream, and just a few spoon of oil. It’s made of puff pastry case (instead of two), filled with creamy almond frangipane, garnished with almonds and a drizzle of almond sauce. To make the Galette des Rois vegan a little lighter, I imagined this version of a simple Almond Frangipane Tart. And it’s actually what makes this cake so rich, delicious and satisfying. The traditional Galette des Rois is all about … butter! The two puff pastries already contain a large amount of butter, and the frangipane filling is basically made of butter, sugar and almonds. The person who finds the charm becomes the king or the queen of the day, is offered a beautiful golden paper crown, names his Queen or her King, and is supposed to pay the next galette! Vegan healthier Almond Frangipane Tart How does it work? First of all, all the guests sit around a table (often with a glass of cider on the side) and the youngest child goes hide under the table and distributes each piece arbitrarily. Now you understand that the Galette des Rois is more than just a tart, it’s a sacred tradition and important social moment. But what makes the Galette des Rois special, is that there is a small charm hidden inside the frangipane, and the game is to “drawing the kings to the Epiphany”. Basically, it’s a puff pastry tart filled with frangipane, a cream made of ground almonds, butter, eggs sugar. ![]()
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